Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir Fry Spicy Malak Lotus and Peanut is something which I have loved my entire life. They’re nice and they look wonderful.

Check Out Spicy Peanut On eBay. Stir Fry Spicy Malak Lotus and Peanut LeeGoh. Stir Fry Spicy Malak Lotus and Peanut. Stir Fry Spicy Malak Lotus and Peanut instructions.

To begin with this recipe, we have to prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. Prepare 1 large bowl of lotus root
2. Make ready 1 small bowl of celery
3. Make ready 10 dried Chili pepper
4. Prepare 1 tsp Sichuan peppercorns
5. Take 4 garlic / 4 shallot
6. Get 1/4 tsp salt
7. Prepare 1 bottle Essence Of Chicken or any stock
8. Prepare 1/2 cup cooked ready to eat peanut

Really make an effort to get thin slices! A mandolin is a handy tool to use for this if you have one. If not, simply use a sharp knife to. Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg.

Instructions to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3. Add the peanut and celery leaf and off heat and enjoy.

If not, simply use a sharp knife to. Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking.

So that’s going to wrap it up for this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!