Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my entire life.

Dry fry the Sichuan peppercorn for half a minute till it's fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns. This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good.

To begin with this recipe, we have to prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Prepare 1 River Prawn
2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Prepare 4 tbsp oil
4. Get 2 bottle Essence Of Chicken
5. Get 1 cup water with 1 tsp Anchovies granules)
6. Make ready 3 bowl yellow noodle
7. Get 3 bowl Choy sum
8. Get 3 tbsp fish sauce
9. Take 1 tsp white pepper
10. Prepare sichuan peppercorns
11. Get 1 tbsp Sichuan peppercorns
12. Make ready Dash salt

The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia. We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟面) or yellow noodle (黄面). Xiao Di 小弟 means young boy in Chinese, so Xiao Di Fried Prawn Noodle supposing to be a young boy frying the Hokkien prawn mee. Truth enough, the young man (we think a little too old to call him a young boy :)) is in his Mid-twenty which is considered very young to be a hawker in Singapore.

Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

Xiao Di 小弟 means young boy in Chinese, so Xiao Di Fried Prawn Noodle supposing to be a young boy frying the Hokkien prawn mee. Truth enough, the young man (we think a little too old to call him a young boy :)) is in his Mid-twenty which is considered very young to be a hawker in Singapore. Compared to other experienced Hokkien mee masters, this young chap seriously has a tough fight to. Just like other longstanding street food favorites, fried Hokkien prawn mee has undergone some changes to suit evolving tastes. But at its heart, the main ingredients are round, yellow Hokkien noodles, bee hoon (to lighten the heavy starchiness of the noodles), beansprout, egg, squid, and of course, prawn.

So that’s going to wrap this up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!