Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts in asian style🤗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts in Asian style🤗 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brussels sprouts in Asian style🤗 is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts in Asian style🤗:

1. Take 1 kg Brussels sprouts
2. Get 75 ml soy sauce
3. Make ready 50 ml sesame oil
4. Prepare 2 cloves garlic
5. Prepare 10 g ginger
6. Make ready 2 dried chilies
7. Make ready 4 sprigs mints
8. Get 2 tbsp sesame seeds
9. Make ready 1 tsp chili paste
10. Make ready 2 tbsp brown or normal sugar
11. Get 50 ml mirin
12. Take 2 tbsp rice vinegar
13. Prepare Salt on taste

The Dutch are wonderful people, but traditional Dutch cuisine is VERY light on seasoning. Strangely enough, I actually loved those simply boiled. These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake.

Steps to make Brussels sprouts in Asian style🤗:

1. Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake. The flavor is a crowd-pleaser around our home. I've never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double.

So that’s going to wrap this up with this exceptional food brussels sprouts in asian style🤗 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!