Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat rendang. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Rendang is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meat Rendang is something which I’ve loved my whole life.

Low Prices on Meat Free Cookbook. Add the cumin, coriander and turmeric and cook for two minutes. To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass.

To get started with this particular recipe, we must prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rendang:

1. Make ready A. 1.8 kg Meat - sliced or cubed
2. Prepare B. Toasted Coconut Paste @ Kerisik
3. Make ready 2 C (175 g) fine desiccated coconut
4. Take C. Blended Paste
5. Make ready 1 large brown onion
6. Prepare 1/2 large red onion
7. Prepare 6 garlic
8. Prepare 1/2 C sliced lemon grass (use white part)
9. Take 1/4 C candlenuts
10. Prepare 4 inches galangal - sliced
11. Prepare 2 inches ginger - sliced
12. Prepare D. Other spices
13. Take 3 tbsp chili paste
14. Make ready 2 tsp turmeric powder
15. Take 2 tsp cumin powder
16. Take 2 tsp fennel powder
17. Prepare 1 tbsp coriander powder
18. Take 1 small piece/slice of tamarind peel
19. Make ready E. Seasoning
20. Make ready 1 Can Coconut Cream (Ayam Brand)
21. Get 1-2 tbsp sugar
22. Take 2 tsp chicken seasoning powder (we use Knorr)
23. Prepare to taste Salt
24. Take 3-4 tbsp thinly sliced young turmeric leaves

However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries. Rendang is meat (usually beef) that has been slowly cooked and braised in a spice paste mixture and coconut milk, until the liquid has fully evaporated. If cooked low and slow enough, the meat will. Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin.

Instructions to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

If cooked low and slow enough, the meat will. Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat.

So that is going to wrap this up for this special food meat rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!