Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana masala (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana masala (vegan) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chana masala (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

Like many classic Indian dishes, chana masala is traditionally vegetarian but not vegan. This is due to the ghee (clarified butter) used, as well as any yoghurt or cream mixed into the sauce. This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark.

To get started with this recipe, we have to first prepare a few components. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana masala (vegan):

1. Get 1 yellow onion
2. Make ready 1 tbsp cummin
3. Make ready 1/4 lime
4. Make ready 6 garlic cloves
5. Prepare 1 piece fresh ginger
6. Prepare 1 handfull of fresh coriander
7. Prepare 1/2 tbsp coriander powder
8. Take 1/2 tsp chili powder
9. Prepare 1 tbsp garam masala
10. Take 2 tsp turmeric
11. Prepare About 400g crushed tomatoes
12. Take 3 dl chickpeas

I did not know what to expect as I had never knowingly had any vegan food before. Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati.

Steps to make Chana masala (vegan):

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
2. Put in the turmeric, cummim and chili powder and fry a few minutes.
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
4. Put in the chickpeas and boil a few more minutes. Eat with rice.

Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati. It's best when garnished with lots of fresh chopped cilantro, and you can sprinkle on some minced white onion and/or fresh green chiles for a nice crunch. Bring to the boil, then turn off the heat and set aside to allow the chickpea flavour to infuse the water. There are many ways of making this classic Indian and Pakistani dish, depending on which region the recipe hails from.

So that is going to wrap this up for this exceptional food chana masala (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!