Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunni mack 'n mad apple stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Tip into a bowl and cover with clingfilm. Grilled mackerel fish Mackerel fish • Attaruhu • Albasa • Maggi • Black pepper • Garlic • Curry.

Sunni Mack 'n Mad Apple Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sunni Mack 'n Mad Apple Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:

1. Prepare 2-3 fresh mackerel, gutted and cleaned
2. Prepare Marinade
3. Prepare 2 dried chipotle chillies
4. Take 1 large dried ancho chilli
5. Get 2 tsp chili flakes
6. Make ready 1/2 tsp cumin seeds
7. Take 1/2 tsp caraway seeds
8. Get 5 large fresh chillies – as hot as you dare
9. Prepare 1 garlic clove, peeled
10. Take 2 tsps sherry vinegar
11. Make ready 1 tbsp rapeseed oil
12. Take 1 tsp coarsely ground sea salt
13. Prepare 1 tsp preserved lemon
14. Take 1 tsp rose petals
15. Take Stew
16. Prepare 15 garden eggs
17. Prepare 60 g (2 oz) organic cold-pressed rapeseed oil
18. Take 1 large white onion
19. Make ready 1 ‘big boy’ jalapeno
20. Make ready large handful thankuni (centella) leaves
21. Get 350 g (12 oz) tomatoes
22. Make ready 1/2 tsp salt
23. Make ready 2 tbsps dried shrimp
24. Prepare 1 large sprig Vietnamese coriander
25. Make ready juice of ½ a jara lebu or lemon

Stewed apples have been a favorite of my entire family for years and this recipe is so easy and comes out absolutely perfect! Plus, I would guess you probably have the majority of these ingredients already in your pantry. I have used a variety of apples to make this and have yet to be disappointed. My son prefers that I make.

Instructions to make Sunni Mack 'n Mad Apple Stew:

1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly.
6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs.
7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

I have used a variety of apples to make this and have yet to be disappointed. My son prefers that I make. Having made several recipes such as Apple Snow, Apple crumble, Baked Apples, Apple Cake and Apple Chutney, I thought I would write up the simplest recipe - the one I use when I just want a simple dessert - plain old stewed apples. I say plain but you can do many things with stewed apples to add flavour and zest to the pudding. But even just simple stewed apples are autumnal, warming and.

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