Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and quick fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A simple, delicious fish curry recipe from the Parsi community in Bombay.

Easy and quick fish curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and quick fish curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and quick fish curry:

1. Get 4 dory fish fillets
2. Take 1 onion chopped
3. Get 3 garlic cloves
4. Make ready 1 table spoon seedless tamarind paste(asam Jawa)
5. Make ready 2 indonesian salam leaves(bay leave)
6. Prepare 2 lime leave
7. Make ready 2 lemon grass
8. Get Half teaspoon turmeric powder
9. Get 1 teaspoon corriander powder
10. Get 3 cm fresh ginger
11. Get 1 red chili
12. Get Canola oil
13. Take Salt

Add the fish to the pan with tomatoes. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Sprinkle over the curry powder and add the crushed garlic. Try an opulent curry with scallops and tomatoes for the taste of Kerala.

Steps to make Easy and quick fish curry:

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

Sprinkle over the curry powder and add the crushed garlic. Try an opulent curry with scallops and tomatoes for the taste of Kerala. Bill Granger's spicy and tangy tamarind fish curry is really easy to make and tastes. A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable. This hot and sour fish curry is the kind of easy-to-prepare yet.

So that’s going to wrap this up for this special food easy and quick fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!