Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham, shallot & mushroom frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Reserve the cooking liquor and keep the mussels warm. Spread the shallot / mushroom mixture over the crust. Lay the Brie on the ham.

Ham, Shallot & Mushroom Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham, Shallot & Mushroom Frittata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Make ready 8-14 small new potatoes (about 400g)
2. Make ready 40 g butter
3. Get 3 banana shallots, chopped
4. Prepare 3 cloves garlic, chopped
5. Take 1 red chili with seeds, sliced
6. Get 1 red pepper, deseeded and chopped
7. Get 1 green pepper, deseeded and chopped
8. Prepare 125 g chestnut mushrooms, sliced
9. Prepare 6 eggs
10. Get 150 ml milk
11. Take Salt
12. Make ready Ground black pepper
13. Make ready 250 g cooked ham, diced
14. Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Ingredients Shallots, Malt Vinegar [Barley], Brown Sugar, Salt, Mustard Seeds and Spices. For allergens see ingredients in bold. Country of Origin Produced in the UK. This recipe is low carb and keto-friendly recipe using a sugar-free healthy cola.

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Country of Origin Produced in the UK. This recipe is low carb and keto-friendly recipe using a sugar-free healthy cola. Ingredients: Honeyville almond flour, eggs, Garlic and Herb Seasoning Blend, ham, shallots, onion, arugula, oil, nutmeg, heavy cream, havarti cheese, Gouda cheese, tomato. This quiche recipe has loads of flavor from the ham and cheeses and the smoked Gouda adds a special note to the taste. Tear or chop the ham into small pieces then add to the chopped shallots.

So that is going to wrap it up for this special food ham, shallot & mushroom frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!