Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dobu jorim/ jiggae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, mix water, chili powder and sugar then stir. Pan fried the tofu after draining the excess water from it, when its golden Brown pour the mixture of water, chili powder and sugar, then let it simmer. This is a spicy korean style fried tofu. But my version is less spicy.

Dobu Jorim/ Jiggae is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dobu Jorim/ Jiggae is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dobu jorim/ jiggae using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dobu Jorim/ Jiggae:

1. Prepare Tofu (firm)
2. Make ready Chili powder
3. Prepare Spring onions
4. Make ready Sugar
5. Take Salt
6. Take Water
7. Take Pepper

I grew up in Halmoni's kitchen. Follow along for fresh, modern, Asian-inspired dishes and step-by-step tutorials! Heat oil in a sauce pot on medium high heat. Add gochu yangnyeom (chili sauce) into pot and stir regularly to prevent the mixture from burning.

Instructions to make Dobu Jorim/ Jiggae:

1. In a bowl, mix water, chili powder and sugar then stir.
2. Pan fried the tofu after draining the excess water from it, when its golden Brown pour the mixture of water, chili powder and sugar, then let it simmer
3. Add salt and pepper and add the spring onions.
4. Voila!! You can enjoy your jiggae ♥

Heat oil in a sauce pot on medium high heat. Add gochu yangnyeom (chili sauce) into pot and stir regularly to prevent the mixture from burning. Home › Forums › Recipe requests › Dubu Jorim. How do we make dubu jorim? You must be logged in to reply to this topic.

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