Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moli wala paratha(radish). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moli Wala Paratha(Radish) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moli Wala Paratha(Radish) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moli wala paratha(radish) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moli Wala Paratha(Radish):

1. Get Kneaded flour
2. Make ready 1 medium to large mooli
3. Take 2 green chilli finely chopped
4. Get 2 tbspn fresh coriander leaves chopped
5. Prepare Red chilli powder as required
6. Prepare Salt or to taste
7. Take 1/2 tsp Garam Masala powder (optional)
8. Take 1 tsp crushed Cumin
9. Get 1/2 tsp coriander powder
10. Get Ghee as required
11. Prepare Butter to serve with the paratha

Instructions to make Moli Wala Paratha(Radish):

1. Grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it. Tak Moli ka juice nikal jaye aur paratha easy banye break na ho.
2. Add chopped green chilies, chopped coriander, salt,red chilli powder,garam masala, coriander powdercrushed cumin to the grated mooli and mix well.
3. Ab aik medium size ka pera lain usy roll karein medium roti jitna melted ghee lagain aur dry flour dust karein.
4. Us ma apny andaze k mutabik (na zaida na kam) mooli ka mixture phila dain. Centre se hole kar k roll karein end se alag kar k Pera bana k bail lain bohat aram SE bailna ha.(yeah sirf apko dikhne k liye mene abhi plain roti ly k bnya hole k side per round ma mixture dalna ha isi hole ko dono hathon se pakar k mixture k opr kr k roll kar dain gye aik side se cut kar dain gye aur phir Pera bana lain gye)
5. Tawa garam karein aur nails howa paratha dal dain.
6. Aik side se thora pak jaye tu side change kar k ghee lagain.
7. Achay se dono side per ghee laga k low flame per cook karein. Is se crispy paratha banay ga.
8. Yummy and delicious Moli Ka paratha ready hy butter laga k serve karein.
9. Note.. mixture jo roti per dal k pera banaya wo pic nahi the is liye sirf apko smjhne k liye Mene simple Pera ly j bana k dikhaya. Aise paratha banye tu zaida crispy banta ha mery khayal se

So that is going to wrap this up with this special food moli wala paratha(radish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!