Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi (potato and cauliflower curry) Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Serve this as a main meal, or as part of a delicious dinner spread. Course Lunch, Main, Snacks and Sides. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce, sometimes fresh chilies.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Get 1/3 cup vegetable oil
2. Prepare 1 large onion, peeled and thinly sliced
3. Take 1 bunch fresh coriander, roughly chopped
4. Get 2 small green chili, chopped
5. Get 1 tsp red kashmiri chili powder (to taste)
6. Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
7. Make ready 3 large potatoes, peeled and cut into even pieces
8. Get 4 fresh diced tomatoes or (half tomato caned)
9. Make ready 1 tsp fresh garlic, ginger paste
10. Get 1 tsp white cumin seed
11. Get 1 tsp turmeric powder
12. Make ready 1 tsp salt (to taste)
13. Prepare 1 tsp dried fenugreek leaves(kasoori meethi)
14. Get 1/2 tsp garam masala powder

In other words, there's no right or wrong way to make a vegetarian aloo gobi, and this is just one way out of many possibilities. Some versions use green peas, many variations omit the tomatoes, but aloo gobi is always based on. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour.

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. I cook the cauliflower and potatoes partially first, until the potatoes start to crisp up. Aloo Gobi (Potato and Cauliflower Curry) Ingredients.

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