Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green moong dal pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Green moong dal pakoda is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green moong dal pakoda is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green moong dal pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green moong dal pakoda:

1. Make ready 1 cup - Green moong dal(split green gram)
2. Get 1 -onion finally chopped
3. Prepare 2 -Green chilled coarsely paste
4. Make ready 1/2 tsp- tumeric powder
5. Prepare 1/2 tsp- Red chili powder
6. Take 1/4 tsp -ajwain
7. Get Pinch asafoetida
8. Make ready 2 tbsp-Coriander leaves finally chopped
9. Prepare to taste Salt
10. Take As needed oil for frying

Pakoda is one of the most enjoyed tea time snack in Indian sub continent. Drain the water completely from the moong dal. Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water. Blend the moong in a mixer till coarse.

Instructions to make Green moong dal pakoda:

1. Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
2. Drain and keep it side.
3. Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
4. Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
5. Fry in a medium heat until the golden brown colour all sides and crisp remove them.
6. Serve hot with Tomato sauce.

Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water. Blend the moong in a mixer till coarse. Transfer the moong mixture into a dep bowl, add all other ingredients and mix well. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Remove Moong Bhajiya from oil with a slotted spoon & place on kitchen towels to absorb excess oil.

So that is going to wrap it up with this exceptional food green moong dal pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!