Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. However people also make it at home in their small cooking pots.

🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:

1. Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
2. Make ready 1 cup wheat (I will use crushed soaked)
3. Make ready 1/3 cup split chickpeas (soaked)
4. Get 1/4 cup split green gram (soaked)
5. Prepare 1/4 cup split red lentil (soaked)
6. Take 1/4 cup rice (Soaked)
7. Prepare 1/3 cup white lentil (soaked)
8. Get 1/4 cup barely (i will use crashed)(soaked)
9. Take 1 cup oil
10. Take 1 large onion(sliced)
11. Get 1 tbsp garlic & ginger paste
12. Get Water as required
13. Get Dry spices (haleem masala)
14. Take 1 tbsp turmeric powder
15. Make ready 2 tbsp red chili powder (to taste)
16. Prepare 1 tsp Coriander powder
17. Make ready 1 & 1/2 tsp Salt (to taste)
18. Take 1 tsp garam masala powder
19. Prepare 1/4 tsp nutmeg
20. Prepare 1 piece mac
21. Get 2 bay leaf
22. Take 10 whole black pepper
23. Take 10 cloves
24. Get 1 black cardamom
25. Get 3 green cardamom
26. Prepare 1 tsp whole coriander
27. Take 1 tsp white cumin seeds
28. Prepare 1 star anise
29. Make ready 1 tsp fenugreek
30. Make ready For Tarka
31. Make ready 1 cup Oil or ghee
32. Take 1 large Onion thinly sliced
33. Prepare For garnishing
34. Make ready Fresh Coriander leaves chopped
35. Get 1 lemon cut into the pieces
36. Make ready fresh green chillies chopped
37. Make ready Small piece of ginger Julian cut
38. Prepare Chaat masala

An inseparable cuisine from the plates of Iftaari. Haleem, with its impressive gastronomic actions is made up of wheat, barley, minced meat (preferably meat or lamb, sometimes chicken), lentils and spices is a high calorie dish that provides protein from the meat, fibers and carbohydrates from the. Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like vid.

Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like vid. A-slow cooked, wholesome stew of shredded mutton, lentils, wheat and pearl barley. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. #CookWithRabiaUSA , #Haleem , #daleem , #ShahiHaleem , HALEEM IN INSTANT POT I used Shan shahi haleem packet.

So that is going to wrap it up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!