Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled cucumber #lactofermentation. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled cucumber #lactofermentation is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pickled cucumber #lactofermentation is something which I’ve loved my entire life.

Find Pickled cucumber But Did You Check eBay? Check Out Cucumber Dressing On eBay. Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Toss the cucumber ribbons with the salt in a colander.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled cucumber #lactofermentation using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickled cucumber #lactofermentation:

1. Make ready Cucumber
2. Get Water
3. Take White Vinegar
4. Prepare Coriander seeds
5. Prepare cloves Garlic
6. Make ready Chili powder
7. Get Green pepper

They are really easy to make and will keep for upwards of a month in the fridge. Pour the cooled brine into the jar so that the cucumbers are completely covered. In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber. Seal the lid and leave in the fridge overnight before serving.

Instructions to make Pickled cucumber #lactofermentation:

1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.

In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber. Seal the lid and leave in the fridge overnight before serving. Store in the fridge for up to two weeks. Toss the cucumbers with the salt and tip into a colander. Cover with a saucer and place a weight, such as a tin of beans, on top.

So that’s going to wrap it up for this special food pickled cucumber #lactofermentation recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!