Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, use-up celery & tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Use-up Celery & Tomato Soup is something that I have loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days.

To get started with this particular recipe, we must first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Get 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Get 8 sticks celery, chopped
5. Make ready 350 g tomatoes, chopped
6. Get 1 x 400 g tin chopped tomatoes
7. Get 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Take 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Make ready 1/2 tsp hot chili flakes
13. Take 2 bay leaves
14. Make ready Salt
15. Take Ground black pepper
16. Prepare 1/2 tsp brown sugar
17. Take Crème fraîche (optional)
18. Prepare Chopped parsley (optional)

Chopped celery in tuna salad sandwiches is a classic, for good reason. But this delicious combo can be expanded to canned salmon and canned sardines. Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery.

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days.

So that is going to wrap this up for this special food use-up celery & tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!