Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for 🥘🥗Degi Pulao🥗🥘. 🥘🥗#Degi_pulao🥗🥘 #Resha_Kebab_with #Fresh_Salad_and_Yoghurt_Sauce. Here is the perfect recipe of Degi Pulao with Succulent meat, fluffy rice and amazing mix of spices. Once the beef is cooked add soaked sela rice. Today I will be cooking some Degi Chana Pulao, this is one of the best pulao recipe for chickpea lovers & famous in the south asian region DONT FORGET TO VIE.

🥘🥗Degi Pulao🥗🥘 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:

1. Get 3 cups Rice
2. Take 1 can white chickpeas (optional)
3. Make ready 1 cup Onion (sliced)
4. Get 1 cup Tomatoes (sliced)
5. Take 4-5 Green chilies
6. Prepare 2 Bay leaf
7. Get 1/2 cup Oil
8. Get 1/2 cup Yogurt
9. Take 1 tbsp Tamarind
10. Prepare 1 tbsp Red chili powder
11. Make ready 1 tsp Turmeric powder
12. Prepare 1 tsp Cumin seeds
13. Get 1 tsp Coriander powder
14. Prepare 1 tbsp Ginger garlic paste
15. Make ready 1 tbsp Whole spices

In this video you can learn that how to make degi style chana pulao simply in your home. You must try this recipe in your home during this lock down situatio. How to make Degi Yakhni Pulao Recipe. Pulao recipe by Cooking with Asifa - CWA#BeefYakhniPulaoBananeKaTarika, #CookingwithAsifa,. #PakistaniVillageFood #Degi #PulaoDegi Pulao

Instructions to make 🥘🥗Degi Pulao🥗🥘:

1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

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