Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Korma is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Korma is something which I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Chicken Crockpot Recipes? We Have Almost Everything on eBay. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Prepare 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Get 2 Onion cut into thin slice
4. Prepare 2 large Black cardamom
5. Prepare 3-4 Green cardamom
6. Prepare 5-6 Cloves
7. Prepare 3-4 Black pepper corns
8. Take 1 Star anise
9. Take 2 small Cinnamon sticks
10. Take 1/2 tsp cumin seeds
11. Make ready 2 Bay leaves
12. Get 2 Tbsp Ginger garlic paste
13. Take 1 tsp Salt or to taste
14. Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
15. Get 2 Tbsp Coriander powder roasted & crushed
16. Prepare 2 tsp Red chili powder or to taste
17. Prepare 1/2 cup boiled Water or as required
18. Take 1 cup beaten natural plain Yogurt
19. Take 1/4 tsp Nutmeg powder
20. Make ready 1/4 tsp Mace powder
21. Get 1/4 tsp Garam masala powder
22. Prepare 1/2 tsp Butter)
23. Prepare 1 tsp Kewra water
24. Make ready Ginger julienne for garnishing (optional)
25. Take Coriander for garnish

Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan.

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!