Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gado gado indonesian style salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy peanut sauce dressing. "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate.

Gado Gado Indonesian style salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gado Gado Indonesian style salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado Indonesian style salad:

1. Make ready Chopped cabbage
2. Take Boiled potatoes
3. Get Boiled egg
4. Get Spring onion
5. Make ready Cucumber
6. Prepare Dressing
7. Get Peanuts
8. Get Peanut butter
9. Get 2 tbs oil
10. Take 2 tbs lemon juice
11. Take 1 tbs vinegar
12. Take 2 minced garlic cloves
13. Get Hot pepper 🌶️
14. Get Salt, pepper and chili powder

Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. To assemble the salad, toss the cooked vegetables together with the beansprouts, radishes and cucumber. Top each salad with the quartered eggs, chopped chilli and spring onions.

Steps to make Gado Gado Indonesian style salad:

1. Blend all dressing ingredients together.
2. Cut all the vegetables.
3. Add the dressing and garnish with sesame seeds.

To assemble the salad, toss the cooked vegetables together with the beansprouts, radishes and cucumber. Top each salad with the quartered eggs, chopped chilli and spring onions. Drizzle over the peanut sauce to serve. Method Of Gado Gado Salad Recipe In a bowl mix powdered jaggery, red chilli powder, peanut butter and coconut milk and mix well. Now add the OrientAsian Indonesian Curry Paste and mix.

So that’s going to wrap it up with this special food gado gado indonesian style salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!