Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Chana Pulao (Pickled Garbanzo Rice) Chickpeas seeds are high in protein. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle). Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option. This rice based preparation is tangy, highly aromatic and pickle flavoured pulao.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Make ready 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
2. Prepare 1 cup basmathi rice
3. Get 1/4 cup oil or ghee
4. Take 1 star anise (optional)
5. Get 1 tblsp ginger garlic paste
6. Take 1 pinch Asafoetida (Hing)
7. Take 1 tsp garam masala
8. Make ready 1 tsp Fenugreek seeds
9. Get 1 tsp white Cumin seeds
10. Prepare 1 tsp onion seeds (Kalonji)
11. Prepare 1 tsp mustard seeds 1 tsp fennel seeds
12. Make ready 2 bay leaves 5 green chilies (slited)
13. Prepare 1 big onion (finely sliced)
14. Make ready 1/4 tsp turmeric powder 1 tsp mustard powder
15. Get 1 tsp red chili powder or to taste
16. Make ready 2 tsp mango pickle (Mango achaar)
17. Take 1 tsp salt or to taste 2 tblsp plain yoghurt
18. Make ready 1/2 tsp coriander powder
19. Make ready Few fresh mint leaves (chopped)
20. Get Few fresh coriander leaves (finely chopped)
21. Prepare 1/8 tsp yellow food colour (optional)

Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. Achari Chana Pulao ( Pickled Garbanzo Rice ) I saw this recipe few weeks back and wanted to make it but for no reason it was getting de. Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well.

Steps to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well. Do you need any more reasons to bookmark this awesome. Another rice recipe you can make with chana is this Chana biryani. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

So that’s going to wrap this up for this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!