Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Use-up Vegetable Stir-fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Use-up Vegetable Stir-fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Get 3 cloves garlic, thinly sliced
5. Make ready 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Take 80 g chestnut mushrooms, sliced
8. Make ready 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice wine (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Take 1 pinch sea salt
18. Take 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

When fragrant, add the pork, and continue stir-frying. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking!

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! Stir fry vegetables over high heat until they cook down, release their liquid, and start to caramelize. Stir occasionally so nothing sticks to the pan. Meanwhile, put sauce ingredients in a small jar to shake (or in a small bowl to mix).

So that’s going to wrap this up for this exceptional food use-up vegetable stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!