Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my entire life. They are fine and they look wonderful.

Heat up a big drizzle of oil in a large cast iron pan or saucepan, then cook the garlic and ginger together for a couple of minutes. Add the chicken and cook for another two minutes or so or until white. Place the butternut squash, chicken, tomatoes and onion in a bowl. Add the Cajun seasoning and oil and mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Get 8 chicken thighs, with bones & skin
3. Get 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Make ready 1 red chili, with seeds, sliced
6. Take 1 red pepper, deseeded and in short, thin slices
7. Make ready 4 cloves garlic, chopped
8. Take 2 tbsp plain flour
9. Make ready 250 ml dry white wine
10. Prepare 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Get 1 tsp Cajun seasoning
12. Prepare 1 tsp smoked paprika
13. Get 500 g new potatoes, in bite-sized chunks
14. Get 5 tbsp crème fraîche
15. Take 1 handful fresh coriander, chopped
16. Take Salt
17. Make ready Ground black pepper

Very carefully cut a medium butternut squash into quarters. Remove the seeds and slice one quarter of the squash as finely as you can. Place the chicken breast and flavourings from the bowl into the tray and snugly fit your squash slices around the chicken. Carefully pour a little single cream around the squash (not on the chicken).

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

Place the chicken breast and flavourings from the bowl into the tray and snugly fit your squash slices around the chicken. Carefully pour a little single cream around the squash (not on the chicken). Put the chicken in a large baking dish with the shallots, potatoes, squash and garlic. Drizzle with the oil and toss to coat. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor.

So that is going to wrap it up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!