Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloumi wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Halloumi Wrap is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Halloumi Wrap is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloumi wrap using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Wrap:

1. Make ready Halloumi, sliced
2. Prepare 1 tbsp olive oil
3. Take ‘Quick’ Guacamole
4. Prepare 1 avocado
5. Make ready 1 tomato
6. Get 1 tbsp hemp/olive oil
7. Prepare 1/4 tsp shatta (Chili-garlic sauce)
8. Make ready Pinch salt and black pepper
9. Get Pesto Labneh
10. Take 1 tsp pesto
11. Get 1 tsp labneh (or cream cheese/sour cream)
12. Prepare Toppings
13. Get Flatbread
14. Take Salad mix
15. Make ready Chives

To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over. Fry the halloumi - Mix the spices for the halloumi together then brush the halloumi with a little oil. Coat the halloumi in the spice mixture then fry it until both sides are golden. Build the wrap - Place a large wrap on a board, add a handful of spinach, some of that griddled halloumi, cucumber and tomatoes.

Instructions to make Halloumi Wrap:

1. Mix pesto labneh ingredients and set aside.
2. Chop avocado and tomatoes, then mix with oil (& seasonings)
3. Fry up halloumi slices in oil until crispy and golden brown.
4. Spread some pesto labneh on the flatbread, add the salad mix.
5. Add the guacamole then top with the grilled halloumi and sprig of chives
6. Enjoy with some tea! Sahtein

Coat the halloumi in the spice mixture then fry it until both sides are golden. Build the wrap - Place a large wrap on a board, add a handful of spinach, some of that griddled halloumi, cucumber and tomatoes. Slice the halloumi and place on a griddle or frying pan, over a medium-high heat. Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado. Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side).

So that’s going to wrap it up for this exceptional food halloumi wrap recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!