Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled chicken and chicken rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low. Stir the rice during the cooking time to prevent it stick on the bottom of the pot. Which kind of chicken would you like in the recipe?

Boiled chicken and chicken rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled chicken and chicken rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled chicken and chicken rice using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled chicken and chicken rice:

1. Prepare 1.3 kg Chicken
2. Make ready 4 ltr Water
3. Take 15 gr coriander
4. Prepare 2 cups rice (jasmine)
5. Make ready 2-3 cups chicken stock
6. Make ready 100 gr ginger
7. Get 1/4 Onion
8. Prepare 10-15 pcs chili
9. Prepare 2-3 tbsp Sesame oil
10. Get 4 tbsp Vegetable oil
11. Take Salt
12. Make ready Maggi/knorr seasonings

Pour the chicken broth / stock, white wine (if using) and water over the chicken and rice. Bring to a boil over high heat, then immediately reduce the heat to low to maintain a simmer. Remove the pot from the heat. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own.

Steps to make Boiled chicken and chicken rice:

1. The night before you may brine the chicken. In a bowl, add enough water until the chicken is covered/submerged by water. Add 1 tbsp salt and mix it well. Cover it and place it in the fridge overnight. (Optional: it gives better taste to the chicken without over seasonings the broth)
2. Remove the excess fat from the chicken (used to stir fry the rice)
3. In a pot, bring 4ltr waters to boil. Add the chicken into it. With medium heat, slowly bring the water to boil again. Reduce the heat to low, let it simmer the chicken for 1-1.5 hours depend on the chicken size.
4. Prepare the condiments. Peel, grate or chop the ginger. Keep one tablespoon aside for the rice.
5. Remove the seeds of chili-using handgloves (optional: to reduce the spiciness). Chopped/sliced the chili
6. Mix the grated ginger and chopped chili in a bowl. Add vegetable oil, sesame oil, salt and little maggi seasonings. Adjust the taste. Keep it aside.
7. Wash the rice to remove the starch). Soak the rice for 15 minutes and drain it before cooking (optional)
8. In a pot, add 1 tbsp oil. Add the excess fat of chicken, stir it for a minute. Add the chopped onion and ginger into the pot. Stir fry for a minute, add the rice into it. Mix it well. Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low.
9. Stir the rice during the cooking time to prevent it stick on the bottom of the pot. When the water is absorbed by the rice (10 mins since it is boiled), switch off the heat. Stir the rice once and cover the pot for another 5 minutes. Open it up and stir it again. It is fluffy and ready.
10. Dip the coriander into water to refresh it. Drain and dry it before served.
11. After 1-1.5 hrs, Remove the chicken from the pot. Slice as your wish. Meal is ready to serve.

Remove the pot from the heat. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own. Mix the chicken and rice together at a ratio of one-to-two. So, if you make one cup of the meal, you will want ⅓ of a cup of chicken and ⅔ of a cup of rice. Let the meal cool completely before giving it to your dog, as hot food can damage their tongue and mouth.

So that is going to wrap it up for this special food boiled chicken and chicken rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!