Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sesame jaggery ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sesame jaggery ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sesame jaggery ladoo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame jaggery ladoo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame jaggery ladoo:
- Prepare 300 gm sesame seeds
- Make ready 400 gm jaggery
- Get As needed water
Instructions to make Sesame jaggery ladoo:
- Dry roast sesame at low flame for 2-3 mints. Also crushed the jaggery with hand.
- After roasted transfer the sesame seeds in a plate and add jaggery into a same pan.
- Turn on the gas and add water. Let the jaggery be melted.
- Add sesame and mix nicely. Start making ladu when the mixture is warm.
- Now sesame ladoo is ready.
So that’s going to wrap it up with this special food sesame jaggery ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
