Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kun pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Kun Pao chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kun Pao chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kun Pao chicken:

1. Get 500 g Chicken thigh(breast is also acceptable)
2. Make ready 2 teaspoons salt and black pepper
3. Get 1 spoon cooking wine
4. Make ready 1 spoon light soy sauce
5. Take Half spoon dark soy sauce
6. Make ready 1 spoon starch
7. Get 1 egg white
8. Get Plant oil
9. Prepare 10 g sichuan peppercorn
10. Get 10 g dried chili
11. Make ready 3 slices ginger
12. Get 2 cloves garlic
13. Take Half spoon vinegar
14. Get 1 teaspoon sugar
15. Prepare Half leek
16. Prepare 1 spoon Sichuan pea sauce if you can find
17. Make ready 1 spoon fired peanuts(you can find recipe in my earlier post)

Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Kung Pao Chicken is from the Sichuan province in China.

Steps to make Kun Pao chicken:

1. 1.Boning the chicken and chop them into the cubes like that one in the picture
2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
5. 5. Add oil into your wok, heat oil into high temperature.
6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.

So that’s going to wrap it up with this exceptional food kun pao chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!