Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi wali arbi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi wali Arbi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dahi wali Arbi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi wali arbi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi wali Arbi:

1. Make ready 1/2 kg arbi
2. Make ready 1 katori curd
3. Take 1/2 tsp mustard seeds
4. Get 1/2 tsp cumin seeds
5. Prepare Pinch hing
6. Get 1/2 tsp ajwain
7. Get 1 spoon besan
8. Take Some chopped leaves of corriander
9. Get 2 tbsp mustard oil
10. Take 1 tsp Red chili powder
11. Take 1 tsp haldi powder
12. Make ready 1/2 tsp garam masala powder
13. Take Salt as per taste

Instructions to make Dahi wali Arbi:

1. Boil arbi,peel and chopped
2. Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
3. Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
4. Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
5. Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.

So that is going to wrap it up for this special food dahi wali arbi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!