Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, szechwan cola chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shake off excess cornstarch from chicken and add chicken to hot oil. Drain on a paper towel-lined plate. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water.

Szechwan cola chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Szechwan cola chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechwan cola chicken:

1. Make ready 10 chicken wings
2. Get 1 spoon Szechwan peppercorn
3. Take 2-3 dry red pepper
4. Make ready 2 spoons light soy sauce
5. Take 1 spoon dark soy sauce
6. Get 1 can surgery cola (around 330ml)
7. Prepare 2 spoons cooking wine
8. Get 3-4 ginger slices
9. Get 1 spoon Szechwan chili sauce
10. Take 4-5 dried bay leaves
11. Make ready 2 spoons easy garlic
12. Prepare plant oil
13. Make ready some chopped leek
14. Take 1 spoon Salt

Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants.

Instructions to make Szechwan cola chicken:

1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
2. 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
3. 3. Remove the chicken, wash the chicken to clean the blood froth
4. 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
5. 5. Add chicken, stir fry it until the skin become golden
6. 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce. Sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic, red chilies and Sichuan peppercorn. Originally foods from Sichuan cuisine are hot, spicy, pungent & sweet.

So that’s going to wrap this up with this special food szechwan cola chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!