Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.

Mapo Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take 1 box tofu (firm tofu, don't choose soft one)
2. Make ready 50 g minced beef
3. Make ready 2 spoons Szechuan bean paste
4. Prepare 3 sliced ginger
5. Get some scallions
6. Get 2 spoon Szechuan peppercorn
7. Prepare 1 chopped dried chili
8. Make ready 1 spoon chili sauce
9. Prepare 2 spoons starch
10. Make ready some black pepper
11. Prepare salt
12. Prepare 1 spoon light soy sauce
13. Make ready 1 spoon sesame oil

Heat the oil in a large frying pan over a medium heat. Add the garlic and ginger and stir-fry for another minute, until aromatic. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

Steps to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Mapo tofu can also be found in restaurants in other Chinese provinces as well as in Japan and Korea where the flavor is adapted to local tastes. In the west, the dish is often greatly changed, with its spiciness severely toned down to widen its appeal.

So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!