Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I’ve loved my whole life.

Average overweight worker faces health crisis, comes out focused to live longer and lean. This item is for: Special instructions: NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION. Serving the best Chinese in Rochester, NY. It's a little bit spicy but super delicious. !!

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Take 600 g basa filet
2. Take 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Get 1 spoon white and black pepper
4. Make ready 2 spoons Szechuang peppercorn
5. Prepare 1 egg
6. Make ready 1 spoon starch
7. Take 2 dried chilis
8. Prepare 4 ginger slice
9. Make ready 3 spoons easy garlic
10. Prepare some coriander
11. Make ready sesame oil
12. Get plant oil
13. Get 200 ml milk or stock
14. Prepare 4-5 mushrooms

Well, let's have a look. 我最近在尝试白家系列的几款方便面，他们都很有意思。通常我第一次试吃的时候，我发现口味和品种都很糟糕。然而，几年后，我开始接受酸菜鱼味面，嗯?好吧，我们一起看一看。 The back of the package.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap it up for this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!