Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dendeng batokok. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dendeng Batokok is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dendeng Batokok is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dendeng batokok using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Batokok:

1. Take 400 gr thin-sliced beef
2. Prepare 100 gr potato
3. Take Beef seasoning mix
4. Prepare 1/2 ginger
5. Make ready 8 cloves garlic
6. Get 1 tbsp coriander seed
7. Prepare 1 chicken stock cube
8. Get 2 tbsp pepper
9. Make ready 2 tbsp salt
10. Take 4 candle nuts
11. Get Chili seasoning mix
12. Take 3 tbsp vegetable oil
13. Prepare 10 bird’s eye green chili
14. Make ready 4 green finger chili
15. Get 5 cloves garlic
16. Get 1 tbsp umami seasoning (ajinomoto, msg, etc)

Instructions to make Dendeng Batokok:

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

So that’s going to wrap this up with this exceptional food dendeng batokok recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!