Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chili jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chili jam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili jam is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out Chilli Jam On eBay. Find Chilli Jam On eBay. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. It should now look like thick, bubbling lava.

To get started with this particular recipe, we must prepare a few components. You can have chili jam using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chili jam:

1. Make ready 10 dried red chillies
2. Make ready 10 dried shrimps (optional)
3. Get 8 cloves garlic
4. Make ready 6 shallots
5. Take 3 tbs palm sugar
6. Get 1 tsp sea salt flakes
7. Take 3 tbs vegetable oil

It includes garlic and fish sauce, so make sure to tell people to think twice before spreading it on a cookie for a midnight snack! Great pictures walk you through the whole cooking process. Chilli Jam is as tasty as it is flexible. It's delicious on sandwiches, wraps and burgers and perfect for a Ploughmans, pate or a cheese platter.

Steps to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Chilli Jam is as tasty as it is flexible. It's delicious on sandwiches, wraps and burgers and perfect for a Ploughmans, pate or a cheese platter. Add a spoonful to mayonnaise or hummus for extra flavour. Mix some into soup, noodles or pasta - or stir through passata for a delicious pizza base. Use it as a marinade, brush it over some salmon or coat a gammon joint.

So that’s going to wrap this up with this special food chili jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!