Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey veggie chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey Veggie Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Veggie Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Veggie Chili:
- Get 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Get 2 lb ground turkey
- Prepare 1 lb ground chicken
- Get 2 tablespoons chili powder
- Prepare 2 tablespoons ground cumin
- Make ready 2 teaspoons kosher salt
- Make ready 2 teaspoons hot smoked paprika
- Get 2 teaspoons ground coriander
- Get 1 teaspoon cayenne pepper
- Get 1 tablespoon freshly ground black pepper
- Take 1 1/2 red onion, diced
- Prepare 6 garlic cloves, peeled and minced
- Prepare 1 head broccoli, separated and roughly chopped
- Make ready 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Prepare 1 green pepper, seeded and chopped
- Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Get 2 large tomatoes, chopped
- Get Fresh corn of 1 cob - OPTIONAL
- Take 2 cups fresh cilantro, roughly chopped
- Take Feta cheese for serving - OPTIONAL
- Get 1 large stockpot, the largest you have
Add the remaining ingredients, bring to a boil. This turkey and veggie chili is a staple in our dinner rotation and has really evolved over the years into this version of the recipe. It is a much healthier alternative to traditional Texas chili because this version adds veggies. Lots of veggies = lots more dietary fiber and happy gut bugs.
Instructions to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
It is a much healthier alternative to traditional Texas chili because this version adds veggies. Lots of veggies = lots more dietary fiber and happy gut bugs. The flavors are really deepened by roasting the vegetables. Turkey Veggie Chili is fast, delicious and super healthy! It's great for a quick weeknight meal the whole family can enjoy.
So that’s going to wrap it up with this special food turkey veggie chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

