Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili porkchic teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili porkchic teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili porkchic teriyaki is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chili porkchic teriyaki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili porkchic teriyaki:

1. Make ready 500 g pork slice
2. Get 600 g breast boneless chicken
3. Make ready 6 pcs garlic
4. Prepare 3 pcs shallots
5. Get 10 spoun teriyaki sauce
6. Make ready 3 spoun sugar
7. Make ready 1 spoun salt
8. Take 1 Green union

Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Heat oil in large skillet over medium heat; add pork chops, discarding marinade.

Instructions to make Chili porkchic teriyaki:

1. Cut pork and chicken into a dice size
2. Prepare all spices and herbs
3. Put all the ingredients into a bowl and soak with teriyaki sauce for 30 minutes
4. Put inside alumunium foil and bake for 1 hour with 180 degree celcius
5. Its done

Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Served with rice and vegetable spring rolls. Husband and eldest daughter and I wiped our plates clean. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved.

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