Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan chili oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sichuan Chili Oil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sichuan Chili Oil is something that I have loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Chinese chili oil is also called red oil in China. It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. High temperature oil is usually used to stimulate the strong aroma of red pepper powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sichuan chili oil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sichuan Chili Oil:

1. Make ready first pot
2. Take 50 grams pre soak dried chili pepper
3. Make ready 20 grams sliced ginger
4. Prepare 25 grams sliced shallot
5. Get 20 grams spring onions
6. Prepare 300 ml vegetable oil
7. Take 2nd pot
8. Get 50 grams Chili powder
9. Take 15 grams Sichuan peppercorn

Place the oil, ginger, star anise, cinnamon stick, bay leaf, cut dried chillies and sichuan peppercorns in a saucepan and heat on medium-low heat. Also called Chinese chili flakes, Sichuan chili flakes are made by deep frying whole Sichuan peppers in vegetable oil until crispy, and grinding them into flakes (seeds included). Put all the dry spices in a skillet and gently heat them up until they are fragrant. Transfer all the heated spices into the oil and let it gently simmer for a few minutes on low heat, stirring it every few minutes and watching it.

Steps to make Sichuan Chili Oil:

1. First pot boiling oil
2. In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
3. 2nd pot
4. In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
5. Keep all the ingredients in the chili oil for 3 days as it is
6. After 3 days filter the oil and it's ready to be use

Put all the dry spices in a skillet and gently heat them up until they are fragrant. Transfer all the heated spices into the oil and let it gently simmer for a few minutes on low heat, stirring it every few minutes and watching it. Grind red and green sichuan peppercorns in a spice grinder or mortar and pestle until a fine powder forms, then set aside. Heat oil, red pepper flakes, star anise, ginger, scallion, cinnamon, bay leaf, cumin and coriander in a large, heavy bottomed saucepan over medium heat. Sichuan chilli oil, or Szechuan chilli oil, is a popular ingredient throughout China, though it originates in the tongue-tingling spicy cuisine of Western China's Sichuan province.

So that’s going to wrap it up for this special food sichuan chili oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!