Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade yuzu kosho (citrus chili paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Yuzu Kosho (Citrus Chili Paste) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Prepare 4 small green chilis (Japanese or Thai work well)
2. Prepare 10 small yuzu or other fragrant citrus like Meyer lemons
3. Make ready 2 tbsp sea salt

It's fragrant and salty and hot. You'll want a microplane and a mortar and pestle for this recipe. Yuzu Kosho (柚子胡椒) is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and togarashi chili peppers, this chili paste is easy to make and delicious.

Instructions to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
3. Grind or process until you have a yellow-ish green paste.
4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

Yuzu Kosho (柚子胡椒) is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and togarashi chili peppers, this chili paste is easy to make and delicious. This citrus chili paste is a fresh take on the traditional Japanese yuzu kosho, substituting limes and lemons and orange and grapefruit for the tough to find yuzu. It's fragrant and salty and hot. You'll want a microplane and a mortar and pestle for this recipe.

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