Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

1. Make ready 1 large onion, chopped
2. Take 400 grams minced Beef
3. Take 1 Chorizo sliced
4. Get to taste Salt & Pepper
5. Prepare 2 red chilies, sliced or mashed very small
6. Get 2 can chopped tomatoes
7. Get 2 Beef boulion or cubes
8. Prepare 2 tbsp Tomato puree
9. Make ready 2 tbsp olive oil
10. Take 2 clove garlic crushed
11. Prepare 1 green chilli chopped small
12. Make ready 1 Sweet Red Pepper
13. Prepare 1/2 cup boiling water

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try!

Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
2. Add the crushed chili and fry for 1 minute
3. Addi the beef to the fry and cook until the beef has no red colour
4. While the mince is frying cut your chorizo into slices and add to the fry.
5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
9. I have added the recipe for my homemade chips, or fritters.

It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! My family loves tacos and I decided to create a taco inspired chili from my original recipe. I opted to use a mixture of two different meats- ground beef and chorizo. The chili is flavored with taco seasoning, chili, and cumin.

So that is going to wrap this up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!