Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple kaleji (chicken liver). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Kaleji (Chicken Liver) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Kaleji (Chicken Liver) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Kaleji (Chicken Liver):

1. Get 2 Kaleji /Chicken liver
2. Get Onions 2 sliced
3. Prepare 2 tsp Ginger garlic paste
4. Get Kasuri methi half tsp
5. Prepare as needed Oil
6. Take Salt to taste

Steps to make Simple Kaleji (Chicken Liver):

1. Wash the kaleji/chicken liver properly. Minced it lightly with your hands
2. Heat oil in a wok
3. Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
4. Now add kasuri methi and kaleji
5. Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
6. Kaleji/Chicken liver is ready to serve hot…Enjoy with bread🍞

So that’s going to wrap this up for this special food simple kaleji (chicken liver) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!