Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Crispy and Spicy Indo-Chinese Starter recipe prepared with white chick peas,Chili Sauce and Soy Sauce. It is an ideal party starter recipe which can also be prepared as dry sabzi or a side dish to roti or chapatis. This is a dry variant of Chana Chili and can also be prepared in gravy form.

Chana chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chana chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana chili:

1. Make ready 2 cups Boiled chickpeas
2. Prepare 1 onion
3. Take 1 capsicum
4. Prepare 1/2 cup cornflour
5. Get 10-11 Garlic cloves
6. Take 1 tsp Ginger
7. Prepare 2 green chillies
8. Make ready to taste Salt
9. Take 1/2 tsp Red chilli powder
10. Make ready 4 tbsp Tomato sauce
11. Make ready 3 tbsp Red chilli sauce
12. Take 2 tbsp Soy sauce
13. Get as needed Oil to fry

Else while frying the chickpeas there will be a whole mess. After cooking the chickpeas, some cornflour along with red chili powder is added and everything is gently tossed so that the kabuli chana are coated well. After that one can deep fry or even shallow fry the chickpeas to make crisp. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

Steps to make Chana chili:

1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve

After that one can deep fry or even shallow fry the chickpeas to make crisp. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

So that is going to wrap it up with this exceptional food chana chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!