Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili crab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Search UK Black Friday Pro For Great Discounts On Christmas Tree. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato -and- chilli -based sauce.

Chili Crab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Crab is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili crab using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crab:

1. Prepare 500 gm Mud Crab
2. Make ready 1 pc Lemongrass
3. Make ready 300 ml Water
4. Make ready 1 egg
5. Make ready 1/2 tsp Salt
6. Make ready 1/2 tsp sugar
7. Take 5 tbsp Tomato Sauce
8. Take 4 tbsp Chili Sauce
9. Get 8 pcs Chopped Chili
10. Get 1/2 tsp Vinegar
11. Get 4 tbsp Cooking Oil

Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.

Instructions to make Chili Crab:

1. Heat up the wok and placed all the ingredients into the wok except the crab.
2. Once it's boiled then put in the crab and covered for 10 to 15 minutes
3. Put in an egg and stirring and ready to be served

Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Crack the crab claws and the big legs slightly. Transfer crabs to a plate, reserving oil in the wok.

So that’s going to wrap it up with this special food chili crab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!