Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili porkchic teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chili porkchic teriyaki is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chili porkchic teriyaki is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chili porkchic teriyaki using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili porkchic teriyaki:
- Get 500 g pork slice
- Make ready 600 g breast boneless chicken
- Prepare 6 pcs garlic
- Get 3 pcs shallots
- Make ready 10 spoun teriyaki sauce
- Prepare 3 spoun sugar
- Take 1 spoun salt
- Get 1 Green union
Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Heat oil in large skillet over medium heat; add pork chops, discarding marinade.
Instructions to make Chili porkchic teriyaki:
- Cut pork and chicken into a dice size
- Prepare all spices and herbs
- Put all the ingredients into a bowl and soak with teriyaki sauce for 30 minutes
- Put inside alumunium foil and bake for 1 hour with 180 degree celcius
- Its done
Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Served with rice and vegetable spring rolls. Husband and eldest daughter and I wiped our plates clean. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved.
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