Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chili jam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chili jam is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili jam:

1. Take 10 dried red chillies
2. Get 10 dried shrimps (optional)
3. Prepare 8 cloves garlic
4. Get 6 shallots
5. Prepare 3 tbs palm sugar
6. Take 1 tsp sea salt flakes
7. Make ready 3 tbs vegetable oil

This jam is more suited as a condiment and recipe ingredient than as a standalone jam. It includes garlic and fish sauce, so make sure to tell people to think twice before spreading it on a cookie for a midnight snack! Great pictures walk you through the whole cooking process. Chilli Jam is as tasty as it is flexible.

Steps to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Great pictures walk you through the whole cooking process. Chilli Jam is as tasty as it is flexible. It's delicious on sandwiches, wraps and burgers and perfect for a Ploughmans, pate or a cheese platter. Add a spoonful to mayonnaise or hummus for extra flavour. Mix some into soup, noodles or pasta - or stir through passata for a delicious pizza base.

So that’s going to wrap this up with this special food chili jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!