Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A comforting noodle soup can be the perfect remedy to feeling under the weather. They are light, fragrant and full of delicious ingredients.

Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Soup:

1. Get 1 packet noodles
2. Get 1 hoho
3. Prepare 2 tomatoes
4. Make ready 1 onion
5. Get 1 tbsp oil
6. Prepare 2 eggs
7. Prepare 1 tsp black pepper
8. Take 1 tsp curry powder
9. Get Noodle flavouring

Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).

Steps to make Noodle Soup:

1. Boil your noodles. I find they taste better. Drain but don't pour the pasta water.
2. Sautee your onion till golden brown. Add the grated vegetables. Let cook till soft.
3. Add spices and some pasta water.
4. In a different pot boil the eggs.
5. Add the pre boiled noodles to the vegetables and stir.
6. Serve as desired.

If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen noodles (yup!), diet noodles (like konyaku - been.

So that’s going to wrap this up for this exceptional food noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!