Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen noodles my version ��. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ramen Noodles My Version �� is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ramen Noodles My Version �� is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodles My Version ��:

1. Prepare 2 packages Beef ramen noodle (substitute any flavor you like)
2. Get 3 tbsp Butter
3. Take 1 tsp Granulated beef bullion
4. Get 2 tbsp Kikoman lemon ponzu sauce
5. Prepare 1 Hot sauce
6. Make ready 2 Green onions (scallions) sliced
7. Take 1/2 Lime cut into wedges
8. Take 1/2 tsp Black pepper and garlic powder

Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too). Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg.

Steps to make Ramen Noodles My Version ��:

1. Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
2. Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
3. When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
4. Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
5. Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
6. Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy

Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. Please comment down below for any suggestions for my next video and don't forget to hit subscribe! I made my version of ramen noodles called zucchini oodles of noodles. Warm low sodium chicken broth or stock and zucchini made into noodles!!! 😋 😋 😋 😋 I got the recipe from Caroline Jhingory, I love all of her food ideas!!!!!

So that is going to wrap this up for this special food ramen noodles my version �� recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!