Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced meat miso udon noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.

Minced meat miso udon noodle is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minced meat miso udon noodle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced meat miso udon noodle:

1. Make ready 3 packages Frozen udon noodle
2. Make ready 250 g minced pork meat
3. Prepare 1 onion
4. Make ready Sauce ingredients
5. Take 1.5 tablespoon Soy sauce
6. Make ready 1.5 tablespoon Mirin (Japanese sweetened sake)
7. Get 1.5 tablespoon Miso paste
8. Make ready 1 teaspoon sugar
9. Get 1 teaspoon minced ginger
10. Get Decoration
11. Make ready minced leak

Add the noodles and allow to rest for a few seconds. Then use your tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Stir in bell peppers and broccoli.

Instructions to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces.
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4. Mix all the ingredients for miso sauce.
5. Add sauce into the pan and mix well.
6. Add well drained udon into the pan and mix well.
7. Decorate the pieces of leak on top and finish! Serve hot!

Once the noodles are separated, drain and transfer to a bowl. Stir in bell peppers and broccoli. Add the beef mince and spread it out in pan. Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.

So that is going to wrap it up with this exceptional food minced meat miso udon noodle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!