Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style shahi paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Restaurant Style Shahi Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Shahi Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style shahi paneer using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Shahi Paneer:
- Get 2 medium sized onion (chopped)
- Take 2 medium sized tomato (chopped)
- Get 1/4 th cup cup garlic (chopped)
- Prepare 1 tbsp ginger-garlic paste
- Make ready 250 grams paneer (cubes)
- Make ready 3-4 tbsp fresh cream
- Make ready 1 tsp corriender powder
- Make ready 1 tsp cumin powder
- Make ready Half tsp garam masala powder
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp spicy red chilli powder
- Make ready 1 tsp kasuri methi
- Make ready 1 cup water
- Take 3 tbsp Ghee
- Prepare Salt to taste
- Prepare 1 tsp sugar
- Prepare 1/4 th cup beaten curd
- Make ready leaves Chopped corriender
- Make ready Khada Garam Masalas
- Prepare 1 bay leaf
- Make ready 2 elaichi
- Make ready 1 cinnamon stick
- Prepare 1 dried red chilli
- Take For paneer coating
- Take 1 tbsp dry, roasted besan
- Get 1 tsp Kashmiri red chilli powder
- Make ready Half tsp salt
Instructions to make Restaurant Style Shahi Paneer:
- Heat a kadai, add 2 tbsp ghee to it. Then add all the khada masalas. Let them splutter, then add chopped onion into it. Add ginger-garlic paste. Mix everything well.
- Fry the masalas well until it turns golden brown in colour.
- Then add corriender powder, cumin powder, salt, kashmiri red chilli powder, spicy red chilli powder, garam masala powder and give everything a good mix.
- Then add chopped tomatoes to it. Mix it well and fry the masalas, until oil starts releasing from the masalas.
- Then add beaten curd to it. Quickly mix it well with the masalas or else the curd will start curdling & start getting chena kind of texture. Then add sugar to it & fry the masalas for few more seconds. Switch off the flame.
- Now take a bowl, add paneer cubes to it, then add salt, roasted gram flour & kashmiri red chilli powder. Flip them by mixing everything well so that the masalas gets coated with the paneer cubes.
- Now take another pan add 1 tbsp ghee, heat it then add coated paneer cubes to it. Then add chopped garlic into it. Mix everything well & fry them for 2 to 3 mins on a low flame.
- Now add the paneer-garlic mixture to the fried masalas. Give everything a good mix. Fry everything for 2 mins. Then add water to it. Cover it and cook it on a low flame for 2 to 3 mins. Then open the lid and add kasuri methi to it. Mix it well.
- Then again cook it for 2 more mins. Finally add some fresh cream to it. Mix it, then add some freshly chopped coriander leaves. At last give everything a good mix.
- Switch off the flame. Now for smoky flavour, burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
- After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Finally add a dollop of butter to it. Garnish it with some more chopped coriander and some fresh cream. Serve it hot with naan or tandoori roti of your choice.
So that is going to wrap it up for this special food restaurant style shahi paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
