Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Ramen Noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ramen Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles:

1. Take 300 grams bread flour
2. Take 200 grams all-purpose flour
3. Make ready 1 egg
4. Get 6 grams salt
5. Get 200 grams water
6. Prepare 6 grams baking soda
7. Make ready Corn starch or katakuriko for dusting

Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and adding the peeled egg, mushrooms and bacon. You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles. Divide the noodles between four bowls.

Instructions to make Ramen Noodles:

1. Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
2. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
3. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
4. When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
5. Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
6. If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
7. Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
8. If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
9. Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!

You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles. Divide the noodles between four bowls. Strain the stock into a clean pan, then bring. Ramen Noodles Japanese ramen noodles have become the quintessential instant snack noodle and the favourite noodle dish of many a restaurant. Ramen noodles are Japanese wheat noodles served in a rich broth that is typically meat-based.

So that is going to wrap this up with this special food ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!