Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramen noodle salad (cold). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ramen noodle salad (cold) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ramen noodle salad (cold) is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen noodle salad (cold):

1. Prepare 8 packages chicken ramen noodle packages
2. Prepare 1/2 large red pepper
3. Get 1/2 large yellow pepper
4. Take 1/2 large orange pepper
5. Make ready 3 Roma tomatoes
6. Get 1/2 lb ham
7. Get 1 medium sized cucumber
8. Prepare 16 oz Italian dressing

Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl. Whisk or shake the dressing again and pour over the salad. Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.

Instructions to make Ramen noodle salad (cold):

1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
3. Place noodles in bowl with the veggies and ham and mix, separating the noodles.
4. Add two packets of the chicken seasoning and remix.
5. Add the 16oz bottle of Italian dressing and thoroughly remix.
6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.

Whisk or shake the dressing again and pour over the salad. Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.

So that’s going to wrap this up for this special food ramen noodle salad (cold) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!