Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen la ruru. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ramen la Ruru is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ramen la Ruru is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen la Ruru:

1. Prepare 1 cup noodles
2. Take 200 grams chicken kebab or something similer
3. Get 2 stick spring onions
4. Take 1 egg
5. Make ready 1/4 Chinese cabbage
6. Make ready 1 Basil leaves
7. Make ready 1 chili sauce
8. Take 1 slice lemon

Steps to make Ramen la Ruru:

1. In a pen put the chicken kebab and fry it.
2. Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
3. Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
4. Chop the Chinese cabbage in tiny slices.
5. Now remove the boiling noodles away.
6. Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!

So that is going to wrap it up with this special food ramen la ruru recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!