Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Weeknight Instant Ramen is something that I’ve loved my entire life.

Discover news from Himla and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Weeknight Instant Ramen Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!).

To get started with this particular recipe, we must prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:

1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
2. Make ready 1/2 cup spinach (de-stemmed)
3. Make ready 1 large egg
4. Get 1 tbsp pickled cabbage (or kimchi)
5. Take 1 tbsp pickled chili peppers
6. Prepare 1 tbsp grated daikon
7. Take 1 dash siracha or other chili sauce (optional)

Weeknight Instant Ramen is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. Weeknight Instant Ramen Kathleen Atlanta, Georgia. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition.

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Weeknight Instant Ramen Kathleen Atlanta, Georgia. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!). The egg always turns out perfectly soft-boiled as soon as the noodles are done, and the. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).

So that’s going to wrap this up with this exceptional food weeknight instant ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!