Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon and blueberry cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon and blueberry cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon and blueberry cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and blueberry cake:

1. Take 1 cup unsalted butter at room temperature
2. Prepare 4 Large eggs at room temperature
3. Prepare 1 Tbsp vanilla essence
4. Take 1 & 3/4 cup sugar
5. Take 3 Cups all purpose flour (345g)
6. Take 1 Tbsp baking powder
7. Get 1/2 tsp salt
8. Take 1 Cup buttermilk at room temperature
9. Take 2 Tbsp lemon zest
10. Take 1/2 Cup lemon juice
11. Take 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
12. Get About a tablespoon of flour to sprinkle on the berries
13. Prepare Frosting
14. Prepare 1 cup fresh cream
15. Take 1/4 cup cream cheese
16. Get 1 tsp Lemon essence
17. Get Icing sugar to taste

Instructions to make Lemon and blueberry cake:

1. Beat your butter with a mixer, add your sugar and keep mixing till smooth.
2. Add in your eggs one at a time and add your vanilla essence.
3. In a separate bowl mix and your flour, salt and baking powder.
4. Add to your butter mixture and continue to mix.
5. Add your milk, lemon zest and lemon juice and mix till dough is smooth.
6. Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
7. Fold into your mixture using a spatula.
8. Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
9. For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
10. After the cake is totally cooled you can then frost it and serve.

So that is going to wrap this up with this special food lemon and blueberry cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!